OUR JOURNEY

From the lush landscapes of Africa to the vibrant coffee culture of the USA, we're bridging continents to bring you the finest coffee beans, freshly roasted to perfection.

We believe that everyone deserves access to high-quality coffee without compromise, which is why we're committed to maintaining excellence while keeping our products affordable.

INSPIRED GOODNESS

The Swahili word Uzuri can be translated as 'goodness' (the state of being good), or 'beauty' and 'grace' (unmerited favour).

We believe Uzuri Coffee speaks to the desire to 'live and lead the good life.'

A life of mystery, discovery, journey, vitality, community and harmony.

Uzuri Coffee. Goodness Distilled.

"As we grow, so too will our commitment to innovation and diversity within the world of coffee. From new blends to innovative coffee products, we're excited to embark on this journey with you, one cup at a time.Thank you for joining us on this adventure. Together, let's brew a brighter future for coffee lovers and farmers alike."

Nishil Patel, Owner & Founder of Uzuri Coffee

SOURCING OUR COFFEE

As the founder, born and raised in the heart of Kenya, I've witnessed firsthand the disparity faced by small batch farmers in Africa.

Our mission at Uzuri Coffee is to rewrite this narrative, empowering these farmers by directly sourcing their specialty single origin coffee. With every sip, you're not just indulging in a rich, flavorful experience; you're also supporting communities in Africa, ensuring they receive the value they deserve.

SUSTAINABILITY

Our aim is to create a positive impact at every point from farmers to your front door, ensuring that everyone involved is supported in their efforts to bring you an exceptional cup of coffee.

Our commitment extends to every step of the journey. We champion specialty coffee with integrity, making decisions that respect our collective goal: to deliver not just a coffee, but an experience that honors the beauty and richness of Africa.

OUT OF AFRICA

The Uzuri Coffee brand traces its roots, identity and vision back to the ancient coffee forests of the Ethiopian plateau, where legend has it, coffee was first discovered. There, a goat herder named Kaldi first discovered the potential of the coffee bean.

The story goes that that Kaldi discovered coffee after he noticed that after eating the berries from a certain tree, his goats became so energetic that they did not want to sleep at night. Kaldi reported his findings to the abbot of the local monastery, who made a drink with the berries and found that it kept him alert through the long hours of evening prayer.

The abbot shared his discovery with the other monks at the monastery, and knowledge of the energising berries began to spread. As word moved east and coffee reached the Arabian peninsula, it began a journey which would bring these beans across the globe...